Friday, February 19th  7pm
Come meet wine maker Kevin Brown   R&B Cellars
Entertainment in Lounge with Joel Scigliano


1st Course
Manhattan Seafood Chowder
Paired with R&B Cellars North Coast Sauvignon Blanc

2nd Course
Salmon Patties served with vegetable couscous and remoulade
Paired with R&B Cellars 2007 Minuet in Merlot

3rd Course
Stacked Tomato Salad
Fresh Tomato slices with a crawfish and blue cheese drizzled with a balsamic vinaigrette
Paired with R&B Cellars Saxy Syrah

4th Course
Shrimp Creole over white rice OR Herb crusted pork tenderloin with root vegetables and whole grain mustard sauce
Paired with R&B Cellars 2007 Swingsville Zinfandel

5th Course
Apple and golden raisin bread pudding drizzled with chocolate  ganache
Paired with R&B Cellars El Dorado 2006 Counterpoint Cabernet France


Reservations needed:  440-943-5195
$50 per person (tax & gratuity not included)