Party Luncheon Menu

Starters & Salads

French Onion Soup:  A crock of our homemade caramelized onion soup
and a garlic crouton covered with melted swiss cheese ………….......…...$5.00

Soup DJ: Chefs Choice of Soup .…………………………........……...............….$5.00

Shrimp Cocktail:  Five tiger shrimp served with a homemade
cocktail sauce ………..….............................................................................$8.00

Traditional Caesar Salad:  Three ways your choice: 

Chicken, Salmon or Steak …………..………………..................................…..$11.00

Cabin’s Roasted Beet Salad:  Freshly roasted beets, baby greens,

onions, tomatoes & balsamic bleu cheese vinaigrette  .……...............…..$7.00

Iceberg Lettuce Wedge:  Topped with ranch dressing, dry bleu cheese,

sunflower seeds and crumbled bacon  …………………........................…….$7.00

Chopped Salad:  Lettuce, onions, tomatoes, cucumbers, carrots

black olives, feta cheese, balsamic vinaigrette and walnuts  ……...………$8.00

Lunch Entrée’s

Shrimp Aglio e Olio:  Tiger shrimp, baby spinach and tomatoes sautéed then tossed with garlic oil and linguine pasta ………………..….……….$8.00

Silver Dollar Medallions:  Tenderloin medallions finished with mushroom

demi-glaze and garlic mashed  ……………………………………..…………..$12.00

Chicken Franchaise:   Egg battered sautéed chicken finished with lemon &

white wine reduction served with garlic mashed…….....….……..…….$9.00

Quiche Lorraine:  A wedge of a homemade ham & swiss egg pie served with the Cabins mixed greens salad …………………………................…….…...$7.50

Traditional Beef “Pot Roast” or Slow Roasted “Turkey Breast”: With Roasted Vegetables, Garlic mashed and homemade gravy .…...........$8.50

Sandwiches

Cabin’s Favorite “Open Face Steak Sandwich”   Smothered with onions and mushrooms, served on toasted garlic bread....................................…$12.00

B.L.T.:   Layers of smokey bacon, crispy lettuce, beefsteak tomatoes

& mayonnaise on buttered toasted Texas toast ……………........………..$7.00

Fisherman’s Fish Sandwich:  Battered Tilapia, chipotle tartar,
crispy lettuce........................................................................................$7.00   
  

Cabin’s Roast Beef Dip:  Shaved slow roasted beef on garlic butter toasted baguette and dipped in a beefy au jus .................................…..….….…$9.00

Chicken Cutlet: Breaded chicken breast with lettuce, tomato, onion $8.00

Grilled Sirloin Steak Burger:  With lettuce, tomato, onion ...............$9.00    
   

Open Faced Turkey Sandwich:  Roasted turkey breast, hand shaved on