Winter Dinner Menu

Starting Off

Ahi Tuna Crisps     $8
tortilla crisps, red chili sauce, wasabi mayo, Asian slaw
Shrimp Cocktail    $9
homemade cocktail sauce
Prince Edward Island Mussels    $10
garlic butter & wine sauce
Calamari  $9
flour dusted and tossed in garlic butter wine sauce
Maryland Style Crab Cakes    $9
braised spinach, remoulade
Stuffed Mushroom Caps   $7
Italian sausage, spinach and mozzarella cheese, marinara
Grilled Banana Peppers     $8
stuffed with Italian sausage and finished with basil pesto
Middle Neck Clams    $12
one dozen, garlic butter wine sauce

Fresh Greens
 
Iceberg lettuce wedge     $8
topped with dry bleu cheese, crumbled bacon, sun-flower
 seeds & ranch dressing
Roasted Beet Salad     $7
field greens, onion, tomatoes, gorgonzola, balsamic vinaigrette
Chop Salad      $9
Iceberg lettuce tossed with tomatoes, onion, cucumber, kalamata olives, carrots, feta cheese, walnuts and balsamic vinaigrette
Classic Caesar     $15
with salmon, chicken or steak

Pasta

Seafood Pasta    $25
Linguine, shrimp, mussels, clams, crab meat,
lemon white wine butter garlic & oil, baby spinach and tomatoes
Fettuccine Alfredo    $17
sauteed chicken and broccoli in a classic alfredo sauce
Ravioli of the Day    (market price)
locally crafted with complimenting sauce
Chicken Parmesan    $17
with mozzarella cheese over Linguine marinara

Grill & Saute

Filet Mignon    $23
Center cut with baked potato
Strip Steak    $22
Center cut with baked potato
Ship & Shore    $26
filet and scampi, baked potato
Chicken Franchaise   $17
egg battered chicken breast finished in a lemon &
white wine reduction with garlic mashed
Slow Roasted Prime Rib
rubbed with peppercorn & garlic
12 oz. cut    $24
16 oz. cut    $28
Grilled Veal Medallions    $28
topped with bleu cheese on a bed of caramelized onion &
mushroom marsala sauce with fried polenta and steamed broccoli
Open-Face Steak Sandwich    $17
topped with mushrooms and onions, served with steak fries
Baby Back Ribs     $21
slow roasted ribs in a smoked barbeque sauce with steak fries & slaw
Long Bone Pork Chop     $18
with apricot honey glaze and garlic mash

Cabin Seafood

Broiled Lobster Tail - Market Price
Alaskan King Crab - Market Price
Salmon Piccata   $20
white wine, caper and butter sauce with garlic mash
Traditional Scampi  (Market Price)
couscous and julienne vegetable
Sesame "Ahi" Tuna   $20
Asian noodles, soy ginger wasabi & red pepper sauces
Parmesan Crusted Tilapia    $16
finished with basil pesto, julienne vegetable and couscous
Sea Scallops    $24
pan seared in brown butter, braised spinach and vegetable polenta
Crab Meat Stuffed Scrod     $22
on a bed of herb risotto finished with saffron broth